Food Trivia Quiz - and you are invited!
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the main solid ingredient of Alphabet soup?
Question 2 of 10
What causes the blueness in blue vein cheese?
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Question 3 of 10
Bright to dark red skin is a feature of what fruit?
Question 4 of 10
What is finely powdered color material which produces the color of any medium?
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Question 5 of 10
What is "Vichyssoise"?
Question 6 of 10
In what type of cuisine is a tomatillo mainly found?
Question 7 of 10
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
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Question 8 of 10
What is the word in the Italian cuisine for a meat based sauce?
Question 9 of 10
Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
Question 10 of 10
Which type of pasta is shaped like a corkscrew?
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