10 food and cooking questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What type of food additive is saccharin?
Question 2 of 10
What is mullet?
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Question 3 of 10
Okonomiyaki is an omelette-style dish from which country?
Question 4 of 10
What are you eating in France if you've ordered escargots?
Question 5 of 10
Beluga is one of the most prized types of which food?
Question 6 of 10
What goes between "sticky" and "pudding" for a popular dessert?
Question 7 of 10
What vegetable can be red or savoy?
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Question 8 of 10
A famous British sponge cake with jam and cream is named after which queen?
Question 9 of 10
What one word is used to refer to birds and animals hunted for food?
Question 10 of 10
What number comes before "spice powder" for a Chinese cookery ingredient?
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