10 food and cooking questions

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10 food and cooking questions

Question 1 of 10

What type of food additive is saccharin?

Question 2 of 10

What is mullet?

Question 3 of 10

Okonomiyaki is an omelette-style dish from which country?

Question 4 of 10

What are you eating in France if you've ordered escargots?

Question 5 of 10

Beluga is one of the most prized types of which food?

Question 6 of 10

What goes between "sticky" and "pudding" for a popular dessert?

Question 7 of 10

What vegetable can be red or savoy?

Question 8 of 10

A famous British sponge cake with jam and cream is named after which queen?

Question 9 of 10

What one word is used to refer to birds and animals hunted for food?

Question 10 of 10

What number comes before "spice powder" for a Chinese cookery ingredient?