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Quiz : What do you know about food & cooking?
Question 1 of 10
Red Delicious and Golden Delicious are varieties of which fruit?
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Question 2 of 10
What cooking term means to take bones out of meat or poultry?
Question 3 of 10
What is the butcher's term for a small, round cut of meat?
Question 4 of 10
The feet of which animal are sometimes cooked and sold as trotters?
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Question 5 of 10
What adjective precedes "icing" for the cake covering which hardens as it dries?
Question 6 of 10
Which city comes before "Baked Beans" for an iconic American dish?
Question 7 of 10
Couscous is the national dish of which country?
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Question 8 of 10
What is a persimmon?
Question 9 of 10
Most of the world's haddock are caught in which ocean?
Question 10 of 10
Tempura, a method of lightly battering and frying food, comes from which country?
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