Food & Cooking Quiz

Food & Cooking Quiz

Question 1 of 10

What cooking term means to plunge vegetables into boiling water for a short time?

Question 2 of 10

Which meat is often slow cooked and served as "pulled"

Question 3 of 10

What is the name for the classic French clear broth?

Question 4 of 10

Minestrone is a traditional soup from which country?

Question 5 of 10

What colour is the juicy flesh of a mango?

Question 6 of 10

What cheese combines with spinach to make the filling of a spanakopita?

Question 7 of 10

What is the name of the tiny grains of pasta which look like rice?

Question 8 of 10

What flavour is the liqueur called Sambuca?

Question 9 of 10

What cooking term means to slowly cook meat in its own fat?

Question 10 of 10

Mulligatawny soup was imported to Europe from which country?