10 food and cooking questions

10 food and cooking questions

Question 1 of 10

What verb means pouring liquid through a sieve to remove impurities?

Question 2 of 10

What G is the name of a Hungarian stew served with paprika and cream?

Question 3 of 10

What type of cooking ingredient is suet?

Question 4 of 10

What season comes before "onion" for a popular salad vegetable?

Question 5 of 10

Roti is a flatbread from which country?

Question 6 of 10

What is the name for the drink made from fermented honey?

Question 7 of 10

A kilo is equivalent to how many pounds of flour or sugar?

Question 8 of 10

Juniper berries are used to flavour which alcoholic spirit?

Question 9 of 10

Flageolet is a type of what?

Question 10 of 10

What type of pastry is used to make eclairs and profiteroles?