10 food and cooking questions
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What verb means pouring liquid through a sieve to remove impurities?
Question 2 of 10
What G is the name of a Hungarian stew served with paprika and cream?
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Question 3 of 10
What type of cooking ingredient is suet?
Question 4 of 10
What season comes before "onion" for a popular salad vegetable?
Question 5 of 10
Roti is a flatbread from which country?
Question 6 of 10
What is the name for the drink made from fermented honey?
Question 7 of 10
A kilo is equivalent to how many pounds of flour or sugar?
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Question 8 of 10
Juniper berries are used to flavour which alcoholic spirit?
Question 9 of 10
Flageolet is a type of what?
Question 10 of 10
What type of pastry is used to make eclairs and profiteroles?
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