Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What colour is paprika?
Question 2 of 10
What girl's name follows "Steak" for a dish with a pepper and cream sauce?
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Question 3 of 10
What cookery term means leaving food to soak in liquid before cooking?
Question 4 of 10
Patatas Bravas is a spicy potato dish from which country?
Question 5 of 10
Panna cotta is a dessert from which country?
Question 6 of 10
What French word means a strained, pureed sauce, usually made of fruit?
Question 7 of 10
What food is fermented to make mead?
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Question 8 of 10
Pico de Gallo is a Mexican sauce with which vegetable as its main ingredient?
Question 9 of 10
What is the traditional Italian condiment made from lemon, garlic and parsley?
Question 10 of 10
Petals of which flower are often distilled and used in Middle Eastern recipes?
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