A quiz about food & cooking

A quiz about food & cooking

Question 1 of 10

What is the French name for a pastry chef?

Question 2 of 10

Venison is the meat of which animal?

Question 3 of 10

Which sauce usually accompanies roast beef?

Question 4 of 10

What is a 'red mullet'?

Question 5 of 10

Removing a thin layer of skin from a citrus fruit to use in a dish is called what?

Question 6 of 10

What is Humboldt fog cheese made of?

Question 7 of 10

Which four letters on a bottle of French wine indicate it is sweet?

Question 8 of 10

What is the world record for the greatest number of layers in a cake?

Question 9 of 10

At 180 degrees, how long would you cook a fruit cake?

Question 10 of 10

In a recent report, which of these were found to be 'less healthy than junk food'?