10 questions about food & cooking

10 questions about food & cooking

Question 1 of 10

Using which of these utensils is the most effective way to whip cream?

Question 2 of 10

In 1861, Dows Ginger Ale was the first to be what?

Question 3 of 10

Where does 'Dashi' soup stock originate?

Question 4 of 10

On a Japanese menu, which of these should you be VERY careful about eating, it causing a dozen deaths each year?

Question 5 of 10

Which of these is the name of a dish based around long, buckwheat noodles?

Question 6 of 10

In which state is the Buffalo Trace Distillery?

Question 7 of 10

Kaiser is a variety of which fruit?

Question 8 of 10

Which of the following is NOT an edible flower?

Question 9 of 10

Boulanee are savory pastries from which country?

Question 10 of 10

Which of these baking programmes follows Sophie LaMontagne and Katherine Kallinis?