10 food and cooking questions for everybody

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10 food and cooking questions for everybody

Question 1 of 10

Uncooked food is called what?

Question 2 of 10

What is the term for making shallow slits or gashes in food with a knife or fork?

Question 3 of 10

What colour do lobsters turn when they are cooked?

Question 4 of 10

Which of these pastries is made from layers of yeast leavened dough and butter?

Question 5 of 10

The humble meatball originally came from which country?

Question 6 of 10

Which of the following is made from fish roe?

Question 7 of 10

What vegetable did ancient Egyptians place their right hand on when taking an oath?

Question 8 of 10

What colour is a lobster before cooking?

Question 9 of 10

In which year did Bavaria launch their 0% alcohol beer?

Question 10 of 10

In order to mix ingredients in a bowl, sometimes they can be pressed with a what?