10 food and cooking questions

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10 food and cooking questions

Question 1 of 10

Creole cooking is associated with which part of the US?

Question 2 of 10

What goes into a dish listed on a menu as "au beurre"?

Question 3 of 10

Which type of minced meat is used to make moussaka?

Question 4 of 10

What colour is thousand island dressing?

Question 5 of 10

In which country could you dine on yakitori chicken skewers?

Question 6 of 10

What colour is a gooseberry?

Question 7 of 10

What colour are cannellini beans?

Question 8 of 10

A stroopwafel is a thin, syrup filled waffle from which European country?

Question 9 of 10

What comes before "chicken" in the name of a dish created for Queen Elizabeth II in the 1950s?

Question 10 of 10

What is the sponge wrapped in for a Battenberg cake?