10 food and cooking questions

10 food and cooking questions

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

The rice dish called risotto originates in which country?

Question 2 of 10

What colour is ranch dressing, often used with salads?

Question 3 of 10

What is another word for the herb known as cilantro in North America?

Question 4 of 10

What colour is rhubarb once cooked?

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Question 5 of 10

What is the name for the cow stomach lining extract used to make cheese?

Question 6 of 10

What dessert is a meringue covered with cream and fresh fruit?

Question 7 of 10

What is the name of sesame seed paste used in Middle Eastern cooking?

Question 8 of 10

What cooking technique involves cutting a chicken in half and flattening for quicker cooking?

Question 9 of 10

Poussin is a small variety of which sort of meat?

Question 10 of 10

Galia is a variety of which fruit?