Expert level food & cooking quiz
Difficulty : Hard Get 4/10 correct to pass the quiz
Question 1 of 10
Which meat is often matched with pea in a warming soup?
Question 2 of 10
Which colour is German pumpernickel bread?
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Question 3 of 10
What dish is a Welsh rarebit?
Question 4 of 10
In Ancient Greek, what fish is known as the 'Tonnoi'?
Question 5 of 10
What is Vatrushka?
Question 6 of 10
What is the cheese that is used in making the Tiropita?
Question 7 of 10
By what name are bakestones better known as in the world of desserts?
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Question 8 of 10
Chinook, also known as Tyee, is a type of which fish?
Question 9 of 10
Which meat would you find in a "Flying Jakob" casserole?
Question 10 of 10
What is the pastry used in the making of Norman cake?
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