Food Quiz For Home Cooks

Food Quiz For Home Cooks

Question 1 of 10

What is extra-firm tofu made from?

Question 2 of 10

Where did "jerk" seasoning originate?

Question 3 of 10

Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?

Question 4 of 10

What else generally goes on "cinnamon toast" besides cinnamon and butter?

Question 5 of 10

What is the process that turns milk into cheese called?

Question 6 of 10

Which of these is an important ingredient in a traditional Italian calzone?

Question 7 of 10

What is the Italian gourmet dish of "risotto" made from?

Question 8 of 10

A Japanese preparation of raw fish without rice is called what?

Question 9 of 10

What colors the pasta black in "Spaghetti al Nero di Seppia"?

Question 10 of 10

A "ceviche" contains pieces of fish that are what?