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Tough Cooking Quiz
Question 1 of 10
Grain, water and yeast are formed to make what food?
Question 2 of 10
Which of the following could not be considered to be a garnish?
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Question 3 of 10
Workers building the Great Wall of China were fed what food, primarily assumed to be German?
Question 4 of 10
The book "La Cucina Genovese" had the first recipe for pesto, where was it published?
Question 5 of 10
What cooking technique involves blending sugar and a solid fat?
Question 6 of 10
What are Indian clay ovens called?
Question 7 of 10
What is the central ingredient in the Italian dish polenta?
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Question 8 of 10
In microwave cooking, which method of heat application is used?
Question 9 of 10
What baked Italian dish is made of ripple-edged noodles, tomato sauce, and ricotta cheese?
Question 10 of 10
If you cook with fish, onions, potatoes and sour cream, what type of food might you be cooking?
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