Food & cooking quiz

Food & cooking quiz

Difficulty : Medium Get 6/10 correct to pass the quiz

Question 1 of 10

What milk is used to make the toffee in banoffee pie?

Question 2 of 10

If you ordered squid cooked in ink, what colour would the dish be?

Question 3 of 10

France is famous for eating which mollusk?

Question 4 of 10

What four letter cooking term means heating a solid food until it become liquid?

Question 5 of 10

What seasonal treat did Cadbury's launch in 1971?

Question 6 of 10

What white cruciferous vegetable cooked with cheese is sometimes served with a roast?

Question 7 of 10

How many ingredients are used to make the famous liqueur called Licor 43?

Question 8 of 10

The national symbol of Wales is which green vegetable?

Question 9 of 10

What grain is Guinness made from?

Question 10 of 10

In Indian cooking, what are dal?

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