Food and cooking quiz

Food and cooking quiz

Difficulty : Medium-Hard Get 5/10 correct to pass the quiz

Question 1 of 10

What three letter word describes the traditional Chinese cooking pan?

Question 2 of 10

Which flower describes the shape of glass in which German beer is often served?

Question 3 of 10

Which dish is traditionally eaten on Burns Night?

Question 4 of 10

What is the Japanese food called udon?

Question 5 of 10

What colour is Quebec pea soup?

Question 6 of 10

When baking Peanut Butter Cookies, it is traditional to roll the dough into balls then make criss cross marks on them with what?

Question 7 of 10

Which of the following is an ingredient in Fricasse de Frango com Batata Palha

Question 8 of 10

The caribou, often used as a food source in Canada, is also known as which animal?

Question 9 of 10

What type of food is Tsoureki?

Question 10 of 10

Which one of the following can be made with almost all of the fruits?