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Quiz : Grandmas cooking in the UK
Question 1 of 10
Which traditional British roast is often cooked by grandmothers on Sundays?
Question 2 of 10
Which hearty British dish often uses leftover bread and dried fruit for a warming dessert?
Question 3 of 10
A classic British savory dish made by layering seasoned minced meat and mashed potatoes is?
Question 4 of 10
A traditional British spread Grandma might put on toast, made from citrus fruit, is?
Question 5 of 10
Which warming British stew, often cooked slowly, might grandma serve on a cold day?
Question 6 of 10
Which British classic made with boiled suet pastry and meat or jam filling might Grandma steam?
Question 7 of 10
For a sweet treat, Grandma might whip up which sponge cake layered with jam and cream?
Question 8 of 10
Which comforting British dessert featuring a pastry top and fruit filling might Grandma bake?
Question 9 of 10
When Grandma prepares a full English breakfast, which item is typically included?
Question 10 of 10
A classic side dish served with Sunday roasts, made of batter and baked until puffed and crisp, is?