10 general trivia questions
Question 1 of 10
What meat is usually used in the French dish of bourguignon?
Question 2 of 10
Pecan pie is a classic dessert from which country?
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Question 3 of 10
Which part of a vanilla plant is used to make the flavouring?
Question 4 of 10
Tamales are a traditional dish from which country?
Question 5 of 10
What fruit comes before "sole" for the name of a type of fish?
Question 6 of 10
Longhorn Cheese is a type of cheddar produced in which country?
Question 7 of 10
A green paste called wasabi is common in the cooking of which country?
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Question 8 of 10
Chanterelle is a variety of which food?
Question 9 of 10
Which type of seafood might need "deveined" before cooking?
Question 10 of 10
Which other vegetable is often confused with chicory?
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