Only the best home cooks will master this quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Which of these cheeses is usually grated and eaten with pasta?
Question 2 of 10
In baking, a food item browns due to the caramelization of what?
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Question 3 of 10
To blanch a vegetable, you immerse it briefly in what?
Question 4 of 10
Which of these cannot be eaten in a salad?
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Question 5 of 10
In the 19th century, what replaced fresh plums in Plum Pudding?
Question 6 of 10
What is the appetizer or first course of an Italian meal called?
Question 7 of 10
Zuppa di pesce is included in which cuisine?
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Question 8 of 10
Which US state is famous for its lobster rolls?
Question 9 of 10
If you cook up some Mexican Frijoles, what do you have in the pot?
Question 10 of 10
What are the three main ingredients in traditional Mexican salsa?
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